We‘re back in 3 weeks
Next shipping day:
At the moment we aren‘t able to send orders within the normal 3-5 days. Thank you for your understanding!
Our local shop stays closed.
Gabrio Bini...the man, the myth, the legend.
His Agricola Serragghia is located on the island of Pantelleria, a volcanic mass one hundred kilometres south west of Sicily. The island is famous for two things: its capers and the sweet, pretty wines made with the local Zibibbo grape.
Gabrio’s grapes come from old vines planted over ancient terraces on the island’s volcanic soils. Higher than most vineyards, Serragghia experiences a cool sea breeze and temperatures are surprisingly moderate, even in summer.
The vineyards are never treated and are tended by hand and horse. Grapes are handpicked and left to ferment long and slowly in terracotta amphorae of various ages and sizes from Spain which are buried in the vineyard. They are bottled unfiltered, with no additions.
Pantelleria is a place with a rare energy, which has been captured so brilliantly by Gabrio in these remarkable wines.
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