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Gille and his wife started in 1990 with just 0.8ha of vines and increased it quickly to 7ha. During that time they also established organic agriculture and were certified in 2002. A big break came in the following years when Gille reduced his vines to 4ha and stopped using oak and started to only use horses in his vineyards to produce more high-end wines. This neverending quench for perfection can be tasted in every sip of the Berlioz wines. From Jacquere over Altesse to Bergeron the wines totally reflect this approach and have a unique style of elegance and power.